The olive-crop emanates from olive groves in which the fighting of olive fly becomes with [dolomatikoys] sprayings from ground with biological methods or without no fighting. It is produced by the variety of olive “[Thasitiki]” cultivated in the island of Thassos.
The olive-crop for treatment does not contain foreigner matters, does not have [dakoprosboles] in percentage bigger the 5% and does not contain degraded fruits in percentage bigger the 5%.
The treatment of olive-crop in the olive presses becomes inside three days, at maximum limit, from his collection. The treatment of olive-crop becomes in classic or centrifugal olive presses that ensure temperatures [elaiopastas], at the kneading as in the all other phases of treatment, smaller than 30 C.

The THASIAN olive oil has colour deep yellow - [chrysafi] and characteristically mature fruit that is to say flavour of mature fruit of olive. His category is separated in EXCEPTIONAL VIRGIN ([Oxytis] from 0-0,8 degrees) and VIRGIN ([Oxytis] from 0,8 -1,5 degrees).
Also for the correct treatment of olive-crop, the [elaioyrgikoi] cooperatives of island, apply the joint [ekthlipsi] of olive-crop so that is delivered in [elaioparagogoys], the same quality of olive oil.